Our sourdough crackers are a labor of love. We first bake a delicious loaf of sourdough bread. We then hand slice the loaf thinly into our desired shape and bake again. The result is an addictively crunchy cracker. These are wonderful on their own or with a dip.
Pro tip: We like to mix a tablespoon of our farm seasoning in a pack of cream cheese for a perfect spreadable dip.